Brooklyn, Albany, Yonkers (NEW YORK) Port Elizabeth, Newark, Camden, Bayonne, Hoboken, Jersey City, Morristown, Paulsboro, Perth Amboy, Wills Point, Chester, Gloucester City (NEW JERSEY) Wilmington (DELAWARE) Philadelphia, Erie, Marcus Hook (PENNSYLVANIA) Baltimore (MARYLAND) Boston, Quincy, New Bedford, St. Albans (MASSACHUSETTS) New London, Groton, Bridgeport , New Haven (CONNECTICUT) Bar Harbor, Portland (MAINE) New Port (RHODE ISLAND) Cape Charles, Portsmouth, Norfolk, Chesapeake , Richmond, Hampton, Williamsburg (VIRGINIA) Norfolk, Newport News, Cambridge, Sparrows Point (MARYLAND)

United States, especially New York is diversified with almost every culture and cousins of the world. So do we. We provide a comprehensive range of ethnic foods from different parts of the world so you can feel yourself home. The management team at DECKHOUSE is ex-seafarers, so they know the importance of a meal on board. Good food builds morale which brings harmony and productivity. A ship captain will not be satisfied if his crew is supplied with  improper foods. That’s the reason why we emphasize the quality in Provisions and Fesh Produce supply.
To provide longest shelf life and freshness on board, our dry and canned foods are delivered in our warehouse weekly while fresh produce are ordered daily for individual ships.